Spertus Gourmet
Sunday Brunch Once a Month
Sunday, August 24 from 11 am to 1 pm
Sunday, September 14 from 11 am to 1:30 pm
Enjoy breathtaking views of Chicago’s lakefront and landmarks as you feast on
innovative cuisine from Chef Laura Frankel and the Wolfgang Puck Catering
team at Spertus.
Chicago's noted kosher Chef Laura Frankel serves as Executive Chef for Wolfgang Puck at Spertus. Founder of the adventurous, gourmet kosher Shallots restaurants, Chef Laura shares Wolfgang Puck's passion for warm hospitality and a commitment to featuring fresh, seasonal ingredients from regional suppliers. Food is integral in Jewish culture. Which makes Spertus a perfect place for your family for brunch!
Buffet Brunch. $36 for adults | $18 for children age 5 - 12 | Children under 5 free
Reservations required. Call 312.322.1757.