Spertus Menus
Sample menus will be available soon on this site.
For more information, contact Spertus Events
at 312.322.1718 or lucia.kelley@wolfgangpuck.com
Chicago's most noted kosher chef, Laura Frankel, serves as Executive Chef for Wolfgang Puck's foodservice operations at the new Spertus Institute of Jewish Studies. Frankel was the founder and chef of the adventurous, gourmet kosher Shallots restaurants. Frankel has taught kosher cooking classes for adults and children across the country, and is the author of Jewish Cooking for All Seasons: Fresh, Flavorful Kosher Recipes for Holidays and Everyday (John Wiley and Sons, Inc., 2006).
Both Frankel and Wolfgang Puck are thrilled about the union. Says Frankel, "This amazing partnership between Wolfgang Puck and Spertus brings kosher food to a whole new level. The inspirational building combined with cutting edge cuisine will be an apex for the entire community, not just of Chicago, but beyond. This amazing facility is perfect for the creation of modern-fresh kosher fare for all of life's celebrations."
At Spertus, menus are individually prepared specifically for your event, and priced for your event’s budget. Kosher dietary laws observed.