Spertus Institute of Jewish Studies

Exploring Jewish Learning and Culture


Spertus Gourmet

Retro Scotch Dinner
By Wolfgang Puck Catering at Spertus

Tuesday, April 28 at 6:30 pm

This program has been canceled.
We hope you can join us for Mother’s Day Brunch or our
Festival of Local Beers.

jewish cooking

Chef Laura Frankel and the Wolfgang Puck team at Spertus will match four courses of sumptuous food to the finest single malts available.

roastCome explore the “acqua vitae” of Scotland—from the complex smoky varietals to the earthy selection—along with scotched mushrooms, wild Alaskan smoked salmon, Beef Wellington, and orange-infused Crepes Suzette.


$100 per person. Reservations requested by April 23. Call 312.322.1773.


Spertus is a Jewish institution grounded in Jewish values that invites people of all ages and backgrounds to explore the multi-faceted Jewish experience. Through its innovative public programming, exhibitions, collections, research facilities and degree programs, Spertus inspires learning, serves diverse communities and fosters understanding for Jews and people of all faiths, locally, regionally and around the world.

610 S. Michigan Avenue | Chicago, IL 60605 | 312.322.1700